01
SPPG Halal Support
Support for ingredients, kitchen processes, SJPH documents, Halal Supervisor preparation and training, application, and issuance follow-up.
For Satuan Pelayanan Pemenuhan Gizi
Your SPPG kitchen.
One point of support.
We help coordinate halal, HACCP, and ISO support. Choose one service or prepare all three with an integrated package and a clear scope and fee proposal.
✓ One kitchen or multiple locations✓ One point of contact
Illustrative food-service kitchen
One plan. One point of coordination.
From kitchen readiness through assessment follow-up.
Dedicated SPPG support
Choose the support your kitchen needs.
Service choices depend on facility readiness and management goals. ISO needs are reviewed through an assessment.
02
SPPG HACCP Support
Support with hygiene readiness, hazard analysis, controls, and food operation records.
Explore HACCP benefits
03
SPPG ISO Support
ISO 22000 for food safety or ISO 9001 for quality management, based on your needs.
Halal certificates are issued by BPJPH. HACCP and ISO certification follow assessment by the selected certification body.
Food safety for SPPG kitchens
Why Is HACCP Important for SPPG?
Implementing HACCP (Hazard Analysis and Critical Control Point) is a strategic step in ensuring food safety through structured risk controls, from receiving raw materials to distributing meals to beneficiaries.
Ensuring Food Safety
Identifying and controlling potential biological, chemical, and physical hazards during food preparation.
Preventing Contamination Risks
Minimizing contamination and food poisoning risks through preventive measures and monitoring at critical process stages.
Improving Operational Standards
Encouraging more structured, consistent, and documented procedures for food preparation, sanitation, storage, and distribution.
Building Trust and Credibility
Demonstrating the SPPG operator’s commitment to a food safety system that can be continuously monitored and evaluated.
Supporting Compliance and Audit Readiness
Helping SPPG operators prepare documentation, monitoring, and food safety system implementation in line with relevant standards and requirements.
HACCP is more than certification. It is an investment in food safety, beneficiary protection, and continuous improvement in SPPG operational quality.Discuss HACCP Support for SPPG
Required preparation for SPPG halal support
A trained supervisor.
Halal maintained every day.
For Halalcare SPPG halal support, the operator must prepare a Halal Supervisor who undertakes training. The supervisor oversees halal product processes and consistent implementation of the Halal Product Assurance System (SJPH), including after the certificate is issued.
Discuss Supervisor Readiness
Appoint an internal responsible person
Appoint a Halal Supervisor who understands the ingredients, suppliers, menus, and kitchen workflow.
Undertake Halal Supervisor training
Training equips the supervisor to oversee halal operations and implement SJPH. Existing training or competency evidence can be reviewed.
Maintain implementation after issuance
Monitor ingredients and processes, keep control records, address nonconformities, and coordinate relevant inspections and changes.
The training schedule, provider, competency certification needs, and training fees are detailed in the proposal. Administrative requirements follow the business scale and application route. Halal Supervisor references: Government Regulation 42/2024, Articles 50 and 57–66.
SPPG support packages
Choose one service or the integrated package.
Each proposal explains standards, locations, work scope, and fee components.
Individual package
SPPG Halal Package
Focus on kitchen readiness and the halal application.
Scope-based proposal
- Review of ingredients, suppliers, menus, and processes
- SJPH documentation and application data support
- Audit preparation and follow-up coordination
- Halal Supervisor training coordination
For SPPG kitchens preparing for halal certification.
Choose the HALAL Package ↗Individual package
SPPG HACCP Package
Focus on hazard control in food operations.
Scope-based proposal
- Review of hygiene and food processing flow
- HACCP plan and monitoring record coordination
- Assessment preparation within the certification scope
For SPPG kitchens developing HACCP implementation.
Choose the HACCP Package ↗Individual package
SPPG ISO Package
Focus on a management system for the selected standard.
Scope-based proposal
- Review of ISO 22000 or ISO 9001 options
- System documentation and implementation coordination
- Audit preparation and findings follow-up
For SPPG kitchens strengthening their management system.
Choose the ISO Package ↗Special combined proposal
SPPG One-Stop Package
Halal + HACCP + ISO with one point of coordination.
Combined package pricing
- Support modules from all three packages
- One point of contact and a combined work plan
- An integrated needs review included in the package
- Halal Supervisor preparation and training coordination
For operators preparing all three services together.
Choose the One-Stop Package ↗Pricing follows a review of kitchen count, locations, document readiness, and the selected ISO standard. Third-party costs are itemized in the proposal. Supervisor training and competency certification needs and fees are itemized for the agreed scope.
Special one-stop proposal
Prepare all three.
Keep one point of contact.
The One-Stop Package combines halal, HACCP, and ISO support in one plan. Operators receive one contact, a shared needs review, and an itemized combined proposal.
Request a Special Proposal ↗Halalcare
HalalHACCPISO
One coordinated work plan
01
Integrated needs review included
One session to discuss all three services and the order of priorities.
02
Coordinated document preparation
Relevant information is coordinated across preparation, based on each scheme.
03
Combined and multi-SPPG proposals
Multiple kitchens can be covered by one proposal with location-specific details.
Coordination and preparation are integrated. Assessments, decisions, and issuance follow each scheme. The ISO standard and facility scope are agreed in the proposal.
The SPPG support process
Start with one conversation.
01
Tell us about your SPPG
Share the kitchen count, locations, operational status, and required services.
02
Receive a review and proposal
Agree on the package, ISO standard, work scope, and fee components.
03
Prepare documents, training, and implementation
We support documentation and coordination. For halal certification, the Halal Supervisor undertakes training and the kitchen team implements the operational requirements.
04
Complete assessment and follow-up
Coordinate audits, corrections, and outcome tracking for each scheme.
Initial SPPG information
Start with a picture of your kitchen.
01
Operator and location
SPPG name, operator, kitchen address, and contact.
02
Menus, ingredients, and suppliers
Menu groups, ingredient lists, and supplier information.
03
Kitchen processes and capacity
Processing flow, capacity, locations, and the operational team.
04
Documents and implementation readiness
Available business documents and records, along with kitchen operational status.
05
Halal Supervisor and training readiness
Halal Supervisor identity and appointment, training status, and any available training or competency evidence. If these are not ready, we help map out the preparation steps.
A proposal for your kitchen
One SPPG or many.
Let us plan your package.
Share a summary of your needs. Halalcare helps prepare the discussion for a standalone package, integrated support, or several kitchens at once.
Kitchen detailsNeeds assessmentProposal
The final proposal explains the service scope and each party’s costs before the work is agreed.
Consultation privacy and data use
Halalcare is managed by Rana Riyatna. The form prepares a message for you to review. Recording a consultation request directly with Halalcare requires your consent. If you choose WhatsApp, its service processes the message and you decide when to send it.
Information is used to respond to your consultation and prepare a proposal. Do not send identity documents, passwords, one-time codes, or sensitive files through this initial form. Contact the listed number to request corrections or deletion of conversation data received by Halal Care. WhatsApp's policies apply when you use WhatsApp.
This page does not load third-party advertising trackers. Campaign parameters, if present in your visit link, may be included in the consultation message to identify the inquiry source.