01
Business readiness review
An initial review of processes, facilities, and available documents.
HACCP support
A clearer path to HACCP.
We help with the process.
From kitchen readiness to assessment preparation. Halal Care helps map your HACCP requirements, documents, and follow-up.
Understand the requirements
What does it involve?
HACCP focuses on hazard analysis and control in food processes. Support starts with your operations, hygiene readiness, and facility practices.
HACCP certification, when included in the project, follows the assessment and decision of the selected certification body.
Official service guidance ↗Support scope
What we help with.
Work is tailored to the assessment and agreed proposal.
02
Documents and implementation plan
Coordination of the HACCP plan, relevant procedures, and records.
03
Assessment preparation
Audit preparation support and follow-up coordination within the agreed scope.
Prepare for your consultation
Start with the information you have.
This list supports the initial discussion. The final checklist follows the category and scope review.
01
Business profile and location
Activities, facility address, and the operational contact person.
02
Products and ingredients
Products, menus or food groups, ingredients, and suppliers.
03
Process flow and facilities
An overview from receiving and processing to storage and distribution.
04
Operational documents
Existing hygiene procedures, monitoring, and operational records.
Application stages
A process you can follow.
Stages and timelines depend on business readiness, the scheme, and the relevant assessment.
Review current readiness
Review processes, hygiene, and project needs.
Define the work plan
Agree on scope, responsibilities, and fees.
Prepare the HACCP system
Coordinate hazard analysis, controls, and documentation.
Implement and record
The business team implements procedures and monitoring records.
Prepare for assessment
Review readiness and coordinate an audit if certification is selected.
Follow up the findings
Coordinate corrections based on assessment findings.
How to start with Halal Care
Tell us what you need. We help plan the work.
01
Share your requirements
Tell us about your activities, location, and current documents.
02
Receive a plan and proposal
The scope, responsibilities, and fee components are explained before work begins.
03
Move forward with support
You provide data and implement requirements on site; we help coordinate the work.
Request a HACCP Proposal
Relevant consulting, audit, testing, travel, and other costs are itemized in the proposal.
Before we start
Common questions.
Do all documents need to be ready?
You can start with the information available. We review missing items and the support scope.
What are the fees and timeline?
A proposal and estimate follow a review of requirements, facilities or products, location, and document readiness.
Who grants approval or issues certification?
HACCP certification, when included in the project, follows the assessment and decision of the selected certification body.
Running an SPPG kitchen? Explore support packages designed for you.
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